Slow Cooker Mashed Sweet Potatoes recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

3 pounds sweet potatoes, peeled and cut in 1-inch chunks
water to cover
3 tablespoons unsalted butter
2 tablespoons milk
1 teaspoon dried sage
1 teaspoon salt
¼ teaspoon pepper

Nutrition Info

249.3 calories
carbohydrate: 46 g
cholesterol: 15.7 mg
fat: 6 g
fiber: 6.9 g
protein: 3.8 g
saturatedFat: 3.8 g
servingSize: -
sodium: 517.7 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sweet potatoes in the slow cooker and add water to cover.

  2. Cook on High until potatoes are tender, 1 1/2 to 2 hours.

  3. Place potatoes in a colander until well drained, then return to the slow cooker. Add butter, milk, sage, salt, and pepper. Mash with a potato masher until potatoes are smooth/

Recipe Yield

6 servings

Recipe Note

Slow cookers are a great way to free up your stove or valuable kitchen space because you can plug them in anywhere. A one-pot side dish and easy way to make super creamy, tasty, mashed sweet potatoes.

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