Slow Cooker Mashed Potatoes recipe
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Ingredients
- 5 pounds red potatoes, cut into chunks 1 tablespoon minced garlic, or to taste 3 cubes chicken bouillon 1 (8 ounce) container sour cream 1 (8 ounce) package cream cheese, softened ½ cup butter salt and pepper to taste
Nutrition Info
- 470.4 caloriescarbohydrate: 47.9 gcholesterol: 74 mgfat: 27.7 gfiber: 4.2 gprotein: 8.8 gsaturatedFat: 17.2 gservingSize: -sodium: 702.9 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Mashed Potatoes
Directions
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In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.