Slow Cooker Mashed Potatoes and Cauliflower recipe
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Ingredients
- 2 ½ pounds potatoes, peeled and cubed 1 cup chicken broth 1 head cauliflower, chopped ¼ cup milk ¼ cup butter, softened ¼ cup sour cream 1 tablespoon ground black pepper, or to taste 1 teaspoon garlic powder ¼ teaspoon paprika salt to taste
Nutrition Info
- 133.8 caloriescarbohydrate: 20 gcholesterol: 12.7 mgfat: 5.1 gfiber: 3.5 gprotein: 3.3 gsaturatedFat: 3.2 gservingSize: -sodium: 52.2 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Mashed Potatoes and Cauliflower
Directions
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Combine potatoes and chicken broth in a slow cooker.
Cook potatoes on Low for 3 hours. Add cauliflower and continue cooking on Low another 3 hours.
Stir milk, butter, sour cream, black pepper, garlic powder, paprika, and salt into the potato mixture. Mash with a potato masher or blend with an immersion blender to desired consistency.
Continue cooking until hot, about 10 minutes more.