Slow Cooker Marmalade Curry Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

5 (6 ounce) boneless skinless chicken breasts
salt and pepper, to taste
1 (12 ounce) jar orange marmalade
½ cup chicken stock
1 ½ teaspoons curry powder
½ teaspoon ground cayenne pepper
1 pinch ground ginger

Nutrition Info

342 calories
carbohydrate: 45.3 g
cholesterol: 88 mg
fat: 3.6 g
fiber: 0.8 g
protein: 33.5 g
saturatedFat: 1 g
servingSize: -
sodium: 178.6 mg
sugar: 40.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.

  2. Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.

Recipe Yield

5 servings

Recipe Note

This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe

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