Slow Cooker Marinara Sauce recipe
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Ingredients
- 2 tablespoons olive oil ¼ cup finely chopped onion 3 tablespoons minced garlic, or more to taste 3 (14.5 ounce) cans tomato sauce 1 (6 ounce) can tomato paste 1 tablespoon red wine 1 tablespoon balsamic vinegar 1 tablespoon ground basil 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon dried cilantro 1 teaspoon chili powder 1 teaspoon ground paprika 1 teaspoon ground oregano 2 large bay leaves 1 pinch white sugar 1 pinch ground cinnamon
Nutrition Info
- 40.4 caloriescarbohydrate: 4.4 gcholesterol: : -fat: 2.4 gfiber: 1.1 gprotein: 0.9 gsaturatedFat: 0.3 gservingSize: -sodium: 330.5 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Marinara Sauce
Directions
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Heat olive oil in a skillet over medium heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Transfer to a slow cooker.
Add tomato sauce and tomato paste to the slow cooker and set temperature to Low. Cook and stir until the paste melts, 3 to 4 minutes. Add wine, vinegar, basil, salt, pepper, cilantro, chili powder, paprika, oregano, bay leaves, sugar, and cinnamon, stir until well combined.
Cover, and cook, stirring once in a while, until reduced, 6 to 8 hours. Remove bay leaves and serve.