Slow Cooker Magic Chicken recipe

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Ingredients

5 large carrots, cut into 1-inch pieces
1 large onion, quartered
1 large turnip, cut into cubes
1 (3 pound) whole chicken, cut up
salt and ground black pepper to taste
1 (10.75 ounce) can cream of mushroom soup
1 (6 ounce) container plain Greek-style yogurt
1 bay leaf

Nutrition Info

878.5 calories
carbohydrate: 21.9 g
cholesterol: 129.9 mg
fat: 72.2 g
fiber: 4 g
protein: 34.5 g
saturatedFat: 21 g
servingSize: -
sodium: 759.2 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread carrots, onion, and turnip into the bottom of a slow cooker crock. Arrange chicken pieces atop the vegetables. Season the chicken with salt and pepper.

  2. Stir mushroom soup and yogurt together in a bowl, pour over the chicken. Place the bay leaf atop the mixture.

  3. Cook on High for 1 hour. Reduce heat to Low and continue cooking another 7 hours.

Recipe Yield

4 servings

Recipe Note

Delightfully tender chicken cooked in a mushroom soup and yogurt sauce with root vegetables.

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