Slow Cooker Macaroni and Cheese with Broccoli recipe

All Recipes Main Dish Recipes Pasta Macaroni and Cheese Recipes

Ingredients

cooking spray
1 (16 ounce) package uncooked elbow macaroni
1 tablespoon vegetable oil
4 cups shredded Cheddar cheese
2 (12 fluid ounce) cans evaporated milk
3 cups milk
1 (14 ounce) bag frozen chopped broccoli, thawed
salt and ground black pepper to taste

Nutrition Info

549.1 calories
carbohydrate: 47.1 g
cholesterol: 85.7 mg
fat: 27.6 g
fiber: 2.6 g
protein: 28.3 g
saturatedFat: 16.4 g
servingSize: -
sodium: 465 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray the inside of slow cooker with cooking spray.

  2. Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.

  3. Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.

  4. Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.

Recipe Yield

10 servings

Recipe Note

An easy slow cooker mac and cheese. The best part is no boiling of the pasta. It can be made lower fat too.

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