Slow Cooker Macaroni and Cheese recipe

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Ingredients

2 cups macaroni or pasta of choice, uncooked
3 tablespoons butter
8 ounces processed American cheese, cubed
8 ounces light cream cheese, cubed
1 teaspoon Dijon mustard
1 cup milk
½ cup whipping cream
1 (12 ounce) can evaporated milk
1 (10 ounce) can RED GOLD® Petite Diced Tomatoes & Green Chilies, drained

Nutrition Info

437.5 calories
carbohydrate: 29.5 g
cholesterol: 89.2 mg
fat: 27.9 g
fiber: 1.1 g
protein: 17.3 g
saturatedFat: 17.3 g
servingSize: -
sodium: 705.2 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the uncooked pasta in the bottom of a 3.5 quart slow cooker that has been sprayed with cooking spray. Add the remaining ingredients, except tomatoes, to the slow cooker and stir until well combined. Cook on LOW for 4 hours.

  2. Just before serving add tomatoes, stir to combine.

Recipe Yield

8 servings

Recipe Note

This amazingly cheesy and creamy mac-n-cheese gets a little spicy kick from our Petite Diced Tomatoes with Green Chilies. The best part is you don't have to 'cook' a thing! Pop all of the ingredients into your slow cooker and set on low for a truly satisfying pasta dish everyone will love!

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