Slow Cooker Macaroni and Cheese II recipe

All Recipes Main Dish Recipes Pasta Macaroni and Cheese Recipes

Ingredients

2 cups evaporated milk
½ teaspoon paprika
1 teaspoon salt
1 egg, beaten
2 tablespoons butter
3 ½ cups cubed Cheddar cheese
1 (8 ounce) package macaroni

Nutrition Info

462.6 calories
carbohydrate: 28.8 g
cholesterol: 109.8 mg
fat: 28.1 g
fiber: 1.3 g
protein: 23.6 g
saturatedFat: 17.2 g
servingSize: -
sodium: 746 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine in slow cooker: evaporated milk, paprika, salt, egg, butter and cheese, stir. Cook on high for 1 hour.

  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente, drain.

  3. Stir cooked macaroni into cheese sauce, reduce temperature to low and cook for 3 to 5 hours.

Recipe Yield

8 servings

Recipe Note

Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days;prepare in the late morning and enjoy at dinnertime.

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