Slow Cooker Lentil Rice Soup recipe

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Ingredients

2 cups dry lentils
2 cups uncooked long grain brown rice
1 cup chopped carrots
½ cup chopped celery
½ onion, chopped
8 cups water
1 cup vegetable broth
1 teaspoon garlic powder
½ teaspoon ground black pepper
1 tablespoon salt
1 cup sliced fresh mushrooms

Nutrition Info

260.5 calories
carbohydrate: 49.6 g
cholesterol: : -
fat: 1.5 g
fiber: 12.5 g
protein: 12.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 698.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker.

  2. Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.

Recipe Yield

10 to 12 servings

Recipe Note

I know a busy schedule is just the way of life nowadays, so here is a quick slow cooker soup that's super easy and yummy too! Rice, lentils and mixed veggies seasoned with garlic, salt and pepper.

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