Slow Cooker Leg of Lamb recipe
All Recipes Meat and Poultry Recipes Lamb Leg
Ingredients
- 1 small lemon 2 tablespoons chopped fresh rosemary 5 cloves garlic, minced 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh parsley 1 tablespoon olive oil 1 teaspoon sea salt 1 teaspoon ground black pepper ¼ teaspoon onion powder 1 (3 pound) leg of lamb ½ cup vegetable broth
Nutrition Info
- 204.6 caloriescarbohydrate: 2.8 gcholesterol: 68.5 mgfat: 12.6 gfiber: 1 gprotein: 19.9 gsaturatedFat: 4.7 gservingSize: -sodium: 300 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Leg of Lamb
Directions
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Grate lemon zest into a mortar, add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. Grind into a paste using a pestle.
Pat lamb dry and rub herb mixture all over the lamb. Place lamb into a 3-quart slow cooker and squeeze juice of the lemon over lamb. Add broth and cover.
Cook on Low for 6 to 8 hours.