Slow Cooker Lamb Stew recipe
All Recipes Soups, Stews and Chili Recipes Stews
Ingredients
- 1 tablespoon olive oil 1 pound cubed lamb stew meat 1 large onion, sliced into petals 2 large carrots, sliced 2 stalks celery, sliced 4 fresh button mushrooms, sliced 1 pound red potatoes, cut into large cubes 6 ounces tomato paste 2 cups beef broth ½ cup beer 3 tablespoons Worcestershire sauce 1 large sprig fresh rosemary salt and pepper to taste 1 ½ cups frozen peas
Nutrition Info
- 438.2 caloriescarbohydrate: 45.6 gcholesterol: 64.3 mgfat: 16.5 gfiber: 8.2 gprotein: 27 gsaturatedFat: 5.8 gservingSize: -sodium: 1053.1 mgsugar: 14.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Lamb Stew
Directions
-
Heat oil in large skillet over medium-high heat. Add lamb and onions. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer mixture to a slow cooker.
Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, Worcestershire sauce, rosemary, salt, and pepper, stir to combine and close slow cooker.
Cook on High for 7 hours. Add peas and cook an additional 15 minutes. Season with salt and pepper.