Slow Cooker Lamb Chops recipe
All Recipes Meat and Poultry Recipes Lamb Chops
Ingredients
- ½ cup red wine ½ sweet onion, roughly chopped 3 tablespoons honey 2 tablespoons Dijon mustard 2 tablespoons lemon juice 4 garlic cloves, minced 1 tablespoon ground thyme 1 tablespoon dried rosemary 2 teaspoons ground basil 1 teaspoon salt 1 teaspoon coarse ground black pepper ¼ cup tapioca starch 1 ½ pounds sirloin lamb chops, room temperature
Nutrition Info
- 208.8 caloriescarbohydrate: 18.5 gcholesterol: 43.6 mgfat: 7.7 gfiber: 1 gprotein: 13 gsaturatedFat: 3.6 gservingSize: -sodium: 550.5 mgsugar: 9.4 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Lamb Chops
Directions
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Combine red wine and onion in a slow cooker.
Whisk honey, mustard, lemon juice, garlic, thyme, rosemary, basil, salt, and pepper together in a small bowl until well blended. Add tapioca starch and whisk until well combined. Let sit until mixture is thickened, at least 5 minutes.
Dip lamb chops in the mustard mixture and massage until fully coated.
Place chops in a single layer over the red wine and onion mixture in the slow cooker. Pour remaining mustard mixture on top.
Cover slow cooker and cook on Low until an instant-read thermometer inserted into the center of a chop reads at least 130 degrees F (54 degrees C), about 4 1/2 hours.