Slow Cooker Kosher Autumn Mashup recipe
All Recipes Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Ingredients
- 1 acorn squash, halved and seeded 1 cup water 1 maple tea bag 4 ounces kosher turkey sausage, cut into bite-size pieces 1 tablespoon peanuts ¼ teaspoon vanilla extract 1 tablespoon dried cranberries 1 ½ teaspoons golden raisins 1 teaspoon light brown sugar
Nutrition Info
- 490.5 caloriescarbohydrate: 68.9 gcholesterol: 84.5 mgfat: 15.9 gfiber: 8.8 gprotein: 27 gsaturatedFat: 3.9 gservingSize: -sodium: 1019.6 mgsugar: 23.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Kosher Autumn Mashup
Directions
-
Place acorn squash, water, and tea bag together in a slow cooker.
Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker, discard skin and tea bag.
Stir sausage, peanuts, and vanilla into squash mixture.
Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.