Slow Cooker Korean Roast (or Ribs) recipe

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Ingredients

1 (4 pound) beef roast
5 whole jalapeno peppers, or more to taste
1 cup soy sauce
1 cup brown sugar
¼ cup water

Nutrition Info

311.3 calories
carbohydrate: 20 g
cholesterol: 68.9 mg
fat: 17.1 g
fiber: 0.3 g
protein: 19 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1250.3 mg
sugar: 18.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Add beef roast and cook until browned, 2 to 3 minutes per side.

  2. Transfer roast to a slow cooker. Add jalapenos. Mix soy sauce, brown sugar, and water together in a bowl, pour over roast.

  3. Cook roast on Low, turning once or twice, until tender, about 8 hours.

Recipe Yield

12 servings

Recipe Note

This slow cooker Korean-inspired roast has a different flavor than a traditional roast, more on the sweet side, but in a good way (not too sweet). Even though using so many jalapenos sounds a little frightening to some, the meat is not really spicy, just good. It doesn't get much less complicated than this dish. Anyone can have success making it. Also, feel free to substitute pork ribs in place of a roast.

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