Slow Cooker Korean Rib Tacos recipe
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Ingredients
- 1 cup soy sauce 1 cup water 1 cup white sugar 3 tablespoons white vinegar 3 tablespoons chopped green onions 3 tablespoons chopped white onion 2 tablespoons sesame oil 2 tablespoons chopped red pepper 2 tablespoons sesame seeds 5 cloves garlic, chopped 1 tablespoon ground black pepper 1 ½ pounds pork spareribs
Nutrition Info
- 415.7 caloriescarbohydrate: 39.7 gcholesterol: 59.9 mgfat: 21.1 gfiber: 1.2 gprotein: 18 gsaturatedFat: 6.4 gservingSize: -sodium: 2454.4 mgsugar: 34.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Korean Rib Tacos
Directions
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Combine soy sauce, water, sugar, vinegar, green onions, white onion, sesame oil, red chile pepper, sesame seeds, garlic, and black pepper in a large bowl. Stir marinade well to ensure sugar is completely dissolved.
Soak ribs in the marinade for at least 1 hour to overnight.
Transfer ribs and marinade to a slow cooker, cook on High for 3 to 4 hours. Reduce heat to Low and cook 30 minutes more.
Transfer ribs to a cutting board and discard marinade. Cut meat from the bones with a sharp knife.