Slow Cooker Knockwurst with Sauerkraut and Apples recipe

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Ingredients

1 (20 ounce) can sauerkraut
1 (16 ounce) package knockwurst
1 cup dark German beer
3 apples, peeled and cored

Nutrition Info

453.4 calories
carbohydrate: 26.2 g
cholesterol: 68 mg
fat: 31.8 g
fiber: 6.2 g
protein: 14.4 g
saturatedFat: 11.7 g
servingSize: -
sodium: 1982.2 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.

  2. Cook on Low for 5 hours.

  3. Put apples into the slow cooker and continue cooking for 1 hour more.

Recipe Yield

4 servings

Recipe Note

Wonderfully warm German comfort food that's a cinch to prepare.

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