Slow Cooker Kielbasa and Beer recipe

All Recipes World Cuisine Recipes European Eastern European Polish

Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

Nutrition Info

383.1 calories
carbohydrate: 7.8 g
cholesterol: 74.9 mg
fat: 31.1 g
fiber: 1.9 g
protein: 14.7 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1490.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Recipe Yield

8 servings

Recipe Note

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Slow Cooker Kielbasa and Beer Recipe, simple recipe Slow Cooker Kielbasa and Beer, recipe Slow Cooker Kielbasa and Beer, recipe Slow Cooker Kielbasa and Beer, Slow Cooker Kielbasa and Beer recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe slow, , prima recipes , baking , tasty recipe best recipes