Slow Cooker Jambalaya recipe

All Recipes Trusted Brands: Recipes and Tips Swanson®

Ingredients

3 cups Swanson® Chicken Broth or Swanson® Chicken Stock
1 tablespoon Creole seasoning
1 large green pepper, diced
1 large onion, diced
2 cloves garlic, minced
½ teaspoon ground black pepper
2 large stalks celery, diced
1 (14.5 ounce) can diced tomatoes
1 pound kielbasa, diced
¾ pound skinless, boneless chicken thighs, cut into cubes
1 cup uncooked regular long-grain white rice
½ pound fresh medium shrimp, peeled and deveined

Nutrition Info

386.4 calories
carbohydrate: 26.7 g
cholesterol: 106.4 mg
fat: 20.7 g
fiber: 1.8 g
protein: 22.4 g
saturatedFat: 6.6 g
servingSize: -
sodium: 1201.1 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the broth,Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 6-quart slow cooker.

  2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through.

  3. Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.

Recipe Yield

8 servings

Recipe Note

This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Slow Cooker Jambalaya Recipe, simple recipe Slow Cooker Jambalaya, recipe Slow Cooker Jambalaya, recipe Slow Cooker Jambalaya, Slow Cooker Jambalaya recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe slow, , prima recipes , baking , tasty recipe best recipes