Slow Cooker Italian Spaghetti Sauce recipe
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1 (46 fluid ounce) can tomato juice
2 (29 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons white sugar, or more to taste
1 tablespoon dried basil
¼ teaspoon ground black pepper
Nutrition Info
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85.5 calories
carbohydrate: 20.1 g
cholesterol: : -
fat: 0.4 g
fiber: 3.6 g
protein: 3.9 g
saturatedFat: 0.1 g
servingSize: -
sodium: 1331.9 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -
Directions Slow Cooker Italian Spaghetti Sauce
Directions
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Stir tomato juice, tomato sauce, tomato paste, sugar, basil, and pepper together in a slow cooker.
Cook on Low 4 to 6 hours.