Slow Cooker Italian Beef for Sandwiches recipe

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Ingredients

3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (5 pound) rump roast

Nutrition Info

318.2 calories
carbohydrate: 1.6 g
cholesterol: 100.4 mg
fat: 15.8 g
fiber: 0.2 g
protein: 39.4 g
saturatedFat: 5.6 g
servingSize: -
sodium: 819.1 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.

  2. Place roast in slow cooker, and pour salad dressing mixture over the meat.

  3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

Recipe Yield

10 servings

Recipe Note

This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.

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