Slow Cooker Hungarian Goulash recipe

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Ingredients

2 pounds round steak, cut into 1-inch cubes
1 cup chopped onion
2 tablespoons all-purpose flour
1 ½ teaspoons paprika
1 teaspoon garlic salt
½ teaspoon ground black pepper
1 (14.5 ounce) can diced tomatoes
1 bay leaf
1 cup sour cream
7 cups elbow macaroni

Nutrition Info

568.4 calories
carbohydrate: 75.4 g
cholesterol: 73.1 mg
fat: 11.3 g
fiber: 3.9 g
protein: 38.1 g
saturatedFat: 5.3 g
servingSize: -
sodium: 358 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine steak and onion in a slow cooker.

  2. Mix flour, paprika, garlic salt, and black pepper together in a bowl, pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.

  3. Cook on Low until steak is completely tender, 8 to 10 hours.

  4. Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.

Recipe Yield

8 servings

Recipe Note

I normally make this with venison and add a little allspice to the meat. Serve over hot noodles.

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