Slow Cooker Hot Cocoa recipe
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Ingredients
- 1 (12 ounce) package chocolate chips 1 gallon milk 8 fluid ounces heavy cream, or more to taste 1 (16 ounce) package large marshmallows
Nutrition Info
- 321.9 caloriescarbohydrate: 42.5 gcholesterol: 35.4 mgfat: 14.8 gfiber: 1.1 gprotein: 8.6 gsaturatedFat: 9.1 gservingSize: -sodium: 115.4 mgsugar: 34.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Hot Cocoa
Directions
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Set a 6-quart slow cooker on Low or Warm and add chocolate chips. Cook until melted, 1 to 2 hours, checking frequently.
Stir in milk and cream, about 1 cup at a time, and continue to cook, making sure mixture stays hot and melted until all the milk is used and incorporated, about 4 hours.
Pour in marshmallows and continue to cook on Low or Warm, stirring frequently, until all is smooth and marshmallows are melted, about 2 hours. Serve with a ladle.