Slow Cooker Hot Bean Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
1 (1.25 ounce) package taco seasoning mix
2 cups shredded Cheddar cheese, divided
2 cups shredded Monterey Jack cheese, divided

Nutrition Info

166.3 calories
carbohydrate: 7.6 g
cholesterol: 35.7 mg
fat: 11.7 g
fiber: 2 g
protein: 7.7 g
saturatedFat: 7.3 g
servingSize: -
sodium: 361.1 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese and sour cream together in a bowl.

  2. Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.

  3. Smooth mixture evenly over the bottom of a slow cooker.

  4. Add remaining cheese on top of the mixture, spreading it evenly.

  5. Cover and cook on High until heated through, about 2 hours.

Recipe Yield

10 cups

Recipe Note

An easy, hot bean dip for parties or potlucks. Serve with tortilla chips.

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