Slow Cooker Honey Garlic Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

1 tablespoon vegetable oil
10 boneless, skinless chicken thighs
¾ cup honey
¾ cup lite soy sauce
3 tablespoons ketchup
2 cloves garlic, crushed
1 tablespoon minced fresh ginger root
1 (20 ounce) can pineapple tidbits, drained with juice reserved
2 tablespoons cornstarch
¼ cup water

Nutrition Info

235.4 calories
carbohydrate: 34.4 g
cholesterol: 41.6 mg
fat: 6 g
fiber: 0.7 g
protein: 13 g
saturatedFat: 1.5 g
servingSize: -
sodium: 724.3 mg
sugar: 30.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat, and cook chicken thighs just until evenly browned on all sides. Place thighs in a slow cooker.

  2. In a bowl, mix honey, soy sauce, ketchup, garlic, ginger, and reserved pineapple juice. Pour into the slow cooker.

  3. Cover, and cook 4 hours on High. Stir in pineapple tidbits just before serving.

  4. Mix the cornstarch and water in a small bowl. Remove thighs from slow cooker. Blend the cornstarch mixture into remaining sauce in the slow cooker to thicken. Serve sauce over the chicken.

Recipe Yield

10 servings

Recipe Note

Easy to prepare and very tasty. Can also be baked with the same results if you don't have a slow cooker. Serve over rice.

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