Slow Cooker Homemade Beans recipe

All Recipes Side Dish Beans and Peas Baked Bean Recipes

Ingredients

3 cups dry navy beans, soaked overnight or boiled for one hour
1 ½ cups ketchup
1 ½ cups water
¼ cup molasses
1 large onion, chopped
1 tablespoon dry mustard
1 tablespoon salt
6 slices thick cut bacon, cut into 1 inch pieces
1 cup brown sugar

Nutrition Info

296.1 calories
carbohydrate: 57 g
cholesterol: 5 mg
fat: 3 g
fiber: 12.9 g
protein: 12.4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1312.2 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain soaking liquid from beans, and place them in a Slow Cooker.

  2. Stir ketchup, water, molasses, onion, mustard, salt, bacon, and brown sugar into the beans until well mixed.

  3. Cover, and cook on LOW for 8 to 10 hours, stirring occasionally if possible, though not necessary.

Recipe Yield

12 servings

Recipe Note

A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

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