Slow Cooker Ham, Green Bean, and Potato Soup recipe
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Ingredients
- 5 cups cubed peeled potatoes 3 (10.75 ounce) cans low-sodium chicken broth 2 (15 ounce) cans green beans, drained 3 cups cubed fully cooked ham 1 (10.75 ounce) can condensed cream of chicken soup ½ cup diced onion 1 (3 ounce) can real bacon bits ¼ teaspoon ground black pepper 1 (8 ounce) package cream cheese, softened
Nutrition Info
- 397.5 caloriescarbohydrate: 24.7 gcholesterol: 71.6 mgfat: 24 gfiber: 3.8 gprotein: 21.2 gsaturatedFat: 11.1 gservingSize: -sodium: 1543.5 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Ham, Green Bean, and Potato Soup
Directions
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Place potatoes, chicken broth, green beans, ham, cream of chicken soup, onion, bacon, and pepper in a slow cooker.
Cook until potatoes are tender, on High for 4 to 5 hours, or on Low for 7 to 8 hours. Add in the cream cheese during the last 30 minutes of cooking, stir until blended.