Slow Cooker Ham and Scalloped Potatoes recipe
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Ingredients
- 1 cup water ½ teaspoon cream of tartar 5 potatoes, thinly sliced 1 cup chopped onion salt and ground black pepper to taste 2 cups milk ¼ cup all-purpose flour 1 cup shredded Cheddar cheese 2 cups cubed smoke ham
Nutrition Info
- 394.2 caloriescarbohydrate: 41.7 gcholesterol: 51.5 mgfat: 16.4 gfiber: 4.5 gprotein: 20.1 gsaturatedFat: 8 gservingSize: -sodium: 741.2 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Ham and Scalloped Potatoes
Directions
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Mix water and cream of tartar in a large bowl.
Stir potatoes into water mixture until potatoes are well coated, drain.
Layer potatoes and onion in a slow cooker, season with salt and black pepper.
Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes, season with salt and black pepper.
Pour about half the milk sauce over the potato mixture.
Scatter Cheddar cheese and ham into the slow cooker, cover with remaining milk sauce.
Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.