Slow Cooker Ham and Bean Stew recipe

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Ingredients

1 (15 ounce) can black-eyed peas, undrained
1 (15 ounce) can black beans, undrained
1 (15 ounce) can garbanzo beans, drained
1 (16 ounce) can chili beans in sauce
1 large onion, chopped
1 pound cooked ham, cubed
1 clove garlic, minced, or to taste
1 tablespoon sour cream

Nutrition Info

281.3 calories
carbohydrate: 27 g
cholesterol: 32.8 mg
fat: 12 g
fiber: 6.2 g
protein: 18 g
saturatedFat: 4.1 g
servingSize: -
sodium: 1243.8 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. Cook on Low for 5 hours. Top with sour cream to serve.

Recipe Yield

8 servings

Recipe Note

This slow cooker recipe is a favorite of ours. It's great for football Sunday, New Year's Day, or anytime. It's filling, simple, and fantastic! This hearty meal can be easily doubled for larger parties.

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