Slow Cooker Green Chile Stew recipe
All Recipes Soups, Stews and Chili Recipes Stews Pork
Ingredients
- 2 ½ pounds boneless pork loin, cut into 3/4-inch cubes 1 (14.5 ounce) can diced tomatoes, drained 2 (7 ounce) cans diced green chiles 2 yams, peeled and cut into 1/2-inch pieces ½ onion, coarsely chopped 5 cloves garlic, minced 1 ½ teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon salt ground black pepper to taste 1 tablespoon hot pepper sauce 1 cup frozen corn ½ cup shredded Cheddar cheese
Nutrition Info
- 636 caloriescarbohydrate: 51.7 gcholesterol: 129 mgfat: 27.6 gfiber: 8.1 gprotein: 44.2 gsaturatedFat: 10.3 gservingSize: -sodium: 1443 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Green Chile Stew
Directions
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Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.
Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.