Name: Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes recipe
Ingredients: 6 white potatoes, peeled and quartered;1 tablespoon minced garlic;salt and pepper to taste;1 (3 pound) boneless pork loin roast;1 (32 ounce) jar sauerkraut with liquid;2 teaspoons caraway seeds

All Recipes World Cuisine Recipes European German

Ingredients

6 white potatoes, peeled and quartered 1 tablespoon minced garlic salt and pepper to taste 1 (3 pound) boneless pork loin roast 1 (32 ounce) jar sauerkraut with liquid 2 teaspoons caraway seeds

Nutrition Info

385.5 calories carbohydrate: 30.5 g cholesterol: 82.9 mg fat: 15.2 g fiber: 7 g protein: 31.3 g saturatedFat: 5.5 g servingSize: - sodium: 809.8 mg sugar: 3.7 g transFat: : - unsaturatedFat: : -

Directions

Place the potatoes, garlic, salt, and pepper in a slow cooker, stir to coat. Season the pork roast with salt and pepper, lay atop the potatoes. Pour the sauerkraut over the roast, sprinkle with caraway seeds.
Cook in slow cooker on Low 8 to 10 hours.

Recipe Yield

8 servings

Recipe Note

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!