Slow Cooker Garlic and Herb Pork Tenderloin recipe

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Ingredients

1 garlic and herb pork tenderloin
6 large red potatoes
16 green beans, trimmed, or more to taste
1 cup water
salt and ground black pepper to taste

Nutrition Info

418.5 calories
carbohydrate: 89.6 g
cholesterol: 12 mg
fat: 1.5 g
fiber: 10.2 g
protein: 15.2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 45.7 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat, and lightly oil the grate.

  2. Grill pork tenderloin until seared on each side, 2 to 3 minutes per side. Transfer tenderloin to a slow cooker, add potatoes, green beans, and water.

  3. Cook tenderloin in slow cooker set to Low until pork is slightly pink in the center, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Season with salt and ground black pepper to taste.

Recipe Yield

4 servings

Recipe Note

Grilled slow cooker garlic and herb pork tenderloin with red skins.

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