Slow Cooker Escalloped Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 4 skinless, boneless chicken breast halves - boiled 1 cup chopped onion 1 cup butter 13 cups white bread cubes, baked until slightly dry 1 teaspoon poultry seasoning 1 ¼ teaspoons salt ½ teaspoon dried sage ½ teaspoon ground black pepper 2 1/2 cups reserved cooking liquid from chicken 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup chopped celery
Nutrition Info
- 684.6 caloriescarbohydrate: 56.2 gcholesterol: 130.1 mgfat: 38.9 gfiber: 3.2 gprotein: 27.4 gsaturatedFat: 21.4 gservingSize: -sodium: 1751.4 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Escalloped Chicken
Directions
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FOR DRESSING: Combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. Mix well.
In a slow cooker, layer the cooked chicken and dressing mixture. Cook on low for 4 to 8 hours. Serve.