Slow Cooker Delight recipe

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Ingredients

1 pound ground beef
4 large russet potatoes, cubed
1 (11 ounce) can creamed corn
1 cup peas
1 cup barley
3 (8 ounce) cans tomato sauce
4 green onions, chopped
¼ cup fresh chives
ground black pepper to taste
1 cup water

Nutrition Info

486.2 calories
carbohydrate: 76.9 g
cholesterol: 46 mg
fat: 10.2 g
fiber: 13.9 g
protein: 24.5 g
saturatedFat: 3.8 g
servingSize: -
sodium: 735.4 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat.

  2. In a slow cooker, combine beef, potatoes, corn, peas, and barley. Stir in tomato sauce, green onions, and chives. Season with black pepper.

  3. Cover and cook on low setting for 4 hours. Stir occasionally, and add water if necessary.

Recipe Yield

6 servings

Recipe Note

This is a great meal that can accommodate even the largest of appetites. It has everything in it but hassle. I also like to add a bit of BBQ sauce for a bit of a kick.

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