Slow Cooker Creamy Pot Roast recipe

All Recipes Main Dish Recipes Beef Pot Roast Recipes

Ingredients

1 (5 pound) boneless beef chuck roast
salt and ground black pepper to taste
2 (10.75 ounce) cans condensed golden mushroom soup
2 (8 ounce) cans sliced mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
1 ½ teaspoons minced garlic

Nutrition Info

335.6 calories
carbohydrate: 11.1 g
cholesterol: 107.7 mg
fat: 16.9 g
fiber: 1.7 g
protein: 33.4 g
saturatedFat: 6.1 g
servingSize: -
sodium: 1152.8 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season roast all over with salt and black pepper and place roast in a slow cooker. Whisk golden mushroom soup, sliced mushrooms, cream of mushroom soup, onion soup mix, and garlic together in a bowl, pour over beef roast.

  2. Cook on Low for 8 to 10 hours.

Recipe Yield

10 servings

Recipe Note

Savory pot roast in a creamy gravy that's just perfect for serving over mashed potatoes or noodles.

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