Slow Cooker Creamed Corn with Onion and Chives recipe
All Recipes Side Dish Vegetables Corn
Ingredients
- 4 slices bacon cooking spray 4 ½ cups whole kernel corn ½ red bell pepper, chopped ½ cup half-and-half ¼ cup unsalted butter, melted 1 teaspoon white sugar ½ teaspoon salt ¼ teaspoon ground black pepper 1 (8 ounce) container chive and onion cream cheese
Nutrition Info
- 313.3 caloriescarbohydrate: 20 gcholesterol: 57.5 mgfat: 23.9 gfiber: 2.5 gprotein: 5.9 gsaturatedFat: 13.3 gservingSize: -sodium: 404.2 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Creamed Corn with Onion and Chives
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, crumble when cool enough to handle.
Coat the inside of a 4-quart slow cooker with cooking spray.
Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker, stir well.
Cook on High for 2 to 2 1/2 hours.
Stir cream cheese into corn mixture, cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.