Slow Cooker Cranberry Pork Roast recipe
All Recipes Main Dish Recipes Pork Pork Roast Recipes
Ingredients
- 1 (1 1/2-pound) boneless pork loin roast 1 (16 ounce) can jellied cranberry sauce ¼ cup white sugar ½ cup cranberry juice 1 teaspoon dry mustard ¼ teaspoon ground cloves salt to taste 2 tablespoons cold water 2 tablespoons cornstarch
Nutrition Info
- 459.8 caloriescarbohydrate: 64.2 gcholesterol: 79.6 mgfat: 9.7 gfiber: 1.2 gprotein: 29.3 gsaturatedFat: 3.4 gservingSize: -sodium: 84.4 mgsugar: 58.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Cranberry Pork Roast
Directions
-
Place pork roast in a slow cooker. Mash cranberry sauce in a bowl, stir in sugar, cranberry juice, mustard, cloves, and salt. Pour cranberry mixture over pork roast.
Cook on Low for 6 to 8 hours. Transfer roast to a plate, cover and keep warm.
Skim fat from cranberry mixture in slow cooker. Measure 2 cups of cranberry mixture, adding water if necessary. Pour into saucepan and bring to a boil. Whisk cold water with cornstarch until pasty, pour into cranberry mixture. Cook and stir until thickened, 5 to 10 minutes. Serve alongside pork.