Slow Cooker Cranberry Pork recipe
All Recipes Meat and Poultry Recipes PorkIngredients
- 1 (16 ounce) can cranberry sauce ⅓ cup French salad dressing 1 onion, sliced 1 (3 pound) boneless pork loin roast
Nutrition Info
- 374.5 caloriescarbohydrate: 32.9 gcholesterol: 79.6 mgfat: 15.1 gfiber: 1.1 gprotein: 26.8 gsaturatedFat: 3.6 gservingSize: -sodium: 184.1 mgsugar: 31.2 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Cranberry Pork
Directions
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In a medium bowl, stir together the cranberry sauce, salad dressing, and onion. Place pork in a slow cooker, and cover with the sauce mixture.
Cover, and cook on High for 4 hours, or on Low for 8 hours. Pork is done when the internal temperature has reached 145 degrees F (63 degrees C).