Name: Slow Cooker Cranberry and Muscadine Pork Roast recipe
Ingredients: 1 (5 pound) boneless pork loin roast, trimmed of fat;1 (750 milliliter) bottle muscadine red wine;1 (12 ounce) package fresh cranberries;1 tablespoon minced garlic;½ teaspoon salt;¼ teaspoon ground black pepper

All Recipes Main Dish Recipes Pork Pork Roast Recipes

Ingredients

1 (5 pound) boneless pork loin roast, trimmed of fat 1 (750 milliliter) bottle muscadine red wine 1 (12 ounce) package fresh cranberries 1 tablespoon minced garlic ½ teaspoon salt ¼ teaspoon ground black pepper

Nutrition Info

502.1 calories carbohydrate: 8 g cholesterol: 134.4 mg fat: 22.9 g fiber: 2 g protein: 46 g saturatedFat: 8.6 g servingSize: - sodium: 230.8 mg sugar: 2.3 g transFat: : - unsaturatedFat: : -

Directions

Put the pork roast into the crock of your slow cooker. Pour wine over the roast, add the cranberries and garlic. Season everything with salt and pepper.
Cook on Low 6 to 8 hours.

Recipe Yield

1 roast

Recipe Note

This is such an easy way to make a tender, juicy pork roast. My family loves it... even my 5-year-old. It's fancy enough to serve to guests, but so easy to make, so why wait for company?