Slow Cooker Country-Style Spareribs recipe
All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Ingredients
- 4 pounds pork spareribs salt and pepper to taste 1 onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 2 (8 ounce) cans tomato sauce 3 tablespoons brown sugar 2 tablespoons white wine vinegar ¼ cup lemon juice 2 tablespoons Worcestershire sauce
Nutrition Info
- 441.6 caloriescarbohydrate: 11.8 gcholesterol: 119.9 mgfat: 30.2 gfiber: 1.4 gprotein: 29.9 gsaturatedFat: 11.1 gservingSize: -sodium: 583.5 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Country-Style Spareribs
Directions
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Season ribs with salt and pepper to taste. In a large skillet, over medium-high heat, brown ribs on all sides.
Place half of the onion, green pepper, and celery in the bottom of a slow cooker. Place half of the ribs on top the vegetables, then repeat layering with the remaining vegetables and ribs. In a medium bowl, stir together the tomato sauce, brown sugar, vinegar, lemon juice, and Worcestershire sauce. Pour mixture over the top of the ribs.
Cover, and cook on High for 1 hour. Reduce to Low, and cook for another 8 to 9 hours.