Slow Cooker Corned Beef-Style Brisket recipe
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Ingredients
- 1 small onion, minced 3 cloves garlic, minced ½ cup Dijon mustard 2 tablespoons apple cider vinegar 3 bay leaves, crumbled 8 whole black peppercorns, crushed 1 tablespoon pickling salt 1 teaspoon chopped fresh parsley 1 teaspoon celery seed 1 (4 pound) beef brisket 1 cup water 4 carrots, peeled and cut into 1-inch chunks ½ small head cabbage, sliced into strips
Nutrition Info
- 339.5 caloriescarbohydrate: 11.2 gcholesterol: 92.3 mgfat: 19.6 gfiber: 2.6 gprotein: 27.8 gsaturatedFat: 7.5 gservingSize: -sodium: 1347.6 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Corned Beef-Style Brisket
Directions
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Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.