Slow Cooker Coconut Steel-Cut Oats recipe

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Ingredients

12 cups water
4 cups steel-cut oats
4 cups chopped almonds
4 pears, diced
1 (14 ounce) can full-fat coconut cream
1 ¼ cups raw cane sugar
7 ounces unsweetened coconut flakes
4 tablespoons flax seeds
2 tablespoons coconut oil
2 teaspoons sea salt
2 teaspoons vanilla extract

Nutrition Info

602 calories
carbohydrate: 62.6 g
cholesterol: : -
fat: 35.5 g
fiber: 12.4 g
protein: 14.4 g
saturatedFat: 14.3 g
servingSize: -
sodium: 240.5 mg
sugar: 25.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place water, oats, almonds, pears, coconut cream, cane sugar, coconut flakes, flax seeds, coconut oil, sea salt, and vanilla extract into a 6-quart or larger slow cooker. Stir to combine.

  2. Cook on Low until thoroughly combined, about 8 hours.

Recipe Yield

16 servings

Recipe Note

This oatmeal combines steel-cut oats with coconut cream, coconut flakes, almonds, and pears;slow cooked to a super creamy deliciousness which is sure to please! Serve with fresh berries and a drizzle of maple syrup, if desired.

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