Slow Cooker Chinese Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

2 pounds baby carrots
½ cup orange juice concentrate
¼ cup tamari sauce
2 cloves garlic, minced
1 teaspoon minced fresh ginger
1 teaspoon grated orange zest
1 tablespoon Asian (toasted) sesame oil
1 tablespoon honey

Nutrition Info

140.4 calories
carbohydrate: 27.5 g
cholesterol: : -
fat: 2.7 g
fiber: 4.6 g
protein: 3.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 770.4 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. Set the cooker to Low, cover, and cook for 8 hours. Turn setting to High, and cook for 30 minutes.

Recipe Yield

6 servings

Recipe Note

A simple side dish with bold flavor. I made a huge tray for a friend's fancy party and it was gone in no time. Everyone asked me for the recipe, but I had made it up! Serve with your favorite Chinese food.

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