Slow Cooker Chicken with Mushroom Wine Sauce recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon dried minced onion
1 teaspoon dried parsley
¼ cup white wine
¼ teaspoon garlic powder
1 tablespoon milk
1 (4 ounce) can mushroom pieces, drained
salt and pepper to taste
4 boneless, skinless chicken breast halves

Nutrition Info

207.8 calories
carbohydrate: 7.6 g
cholesterol: 61.1 mg
fat: 7.1 g
fiber: 0.8 g
protein: 24.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 955.9 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, mix together the soup, onion, parsley, wine, garlic powder, milk, and mushroom pieces. Season with salt and pepper. Place chicken in the slow cooker, covering with the soup mixture.

  2. Cook on Low setting for 5 to 6 hours, or on High setting for 3 to 4 hours.

Recipe Yield

4 servings

Recipe Note

This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!

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