Slow Cooker Chicken with Leek Soup Mix recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

1 onion, chopped
6 skinless, boneless chicken breast halves
1 (1.8 ounce) package dry leek soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup

Nutrition Info

247.2 calories
carbohydrate: 13.9 g
cholesterol: 65.9 mg
fat: 9.3 g
fiber: 0.6 g
protein: 26.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 1143.1 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Evenly spread onion in the bottom of a slow cooker. Place chicken on top of onion, and sprinkle with dry leek soup mix. Mix the cream of mushroom soup and cream of chicken soup in a bowl, and pour into the slow cooker.

  2. Cover, and cook 7 to 8 hours on Low.

Recipe Yield

6 servings

Recipe Note

I discovered this recipe by accident when I just threw together some ingredients I had in the house. Everyone loved it! Now it's become a regular.

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