Slow Cooker Chicken Tinga recipe
All Recipes Soups, Stews and Chili Recipes Stews Chicken
Ingredients
- 4 skinless, boneless chicken breast halves 1 onion, chopped 1 (15 ounce) can tomato sauce 1 (7 ounce) can chipotle chile peppers in adobo sauce, chopped and seeded 2 fresh jalapeno peppers, seeded and chopped 2 cloves garlic, minced 1 teaspoon ground oregano 1 teaspoon ground cumin 1 teaspoon chili powder ¼ teaspoon red pepper flakes ¾ (1 pound) chorizo sausage
Nutrition Info
- 130.7 caloriescarbohydrate: 3.9 gcholesterol: 30.2 mgfat: 8.1 gfiber: 1 gprotein: 10.2 gsaturatedFat: 2.9 gservingSize: -sodium: 418.4 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken Tinga
Directions
-
Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker.
Cook on Low until chicken is no longer pink in the center, 2 to 3 hours. Remove chicken from slow cooker and shred using 2 forks, return to the slow cooker.
Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes, drain and discard grease. Stir chorizo into chicken mixture.
Cook on Low for 45 minutes to 1 hour.