Slow Cooker Chicken Tikka Masala recipe

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Ingredients

1 (28 ounce) can crushed tomatoes
1 small onion, chopped
2 tablespoons garam masala
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon kosher salt
1 tablespoon brown sugar
½ teaspoon ground cumin
½ teaspoon ground coriander
2 pounds skinless, boneless chicken thighs
½ cup plain low-fat Greek yogurt
¼ cup chopped fresh cilantro

Nutrition Info

329.4 calories
carbohydrate: 15.8 g
cholesterol: 95.2 mg
fat: 17 g
fiber: 3.6 g
protein: 29.6 g
saturatedFat: 4.9 g
servingSize: -
sodium: 1231.8 mg
sugar: 3.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.

  2. Cook on High for 3 to 4 hours (or on Low for 6 to 8 hours). Stir yogurt and cilantro into chicken mixture.

Recipe Yield

6 servings

Recipe Note

Everyone's favorite Indian take-out dish, made at home quickly and simply. Even husbands can do it! Chicken thighs can hold up to a long, slow cook time;they may shred if left in for too long but the dish will still be just as delicious. You can easily double this recipe. It freezes well.

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