Slow Cooker Chicken Tagine recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Ingredients
- 8 skinless, boneless chicken thighs 2 large onions, thinly sliced 4 large carrots, thinly sliced ½ cup raisins ½ cup dried apricots, chopped 2 cups chicken broth 2 tablespoons tomato paste 2 tablespoons lemon juice 2 tablespoons all-purpose flour 2 teaspoons garlic salt 2 teaspoons ground cumin 1 ½ teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon Hungarian paprika 1 teaspoon ground black pepper 3 cups water 2 cups couscous 1 tablespoon butter
Nutrition Info
- 419.2 caloriescarbohydrate: 56.5 gcholesterol: 73.1 mgfat: 9.7 gfiber: 5.4 gprotein: 26.7 gsaturatedFat: 3.1 gservingSize: -sodium: 589.5 mgsugar: 13.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken Tagine
Directions
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Layer chicken thighs, onions, carrots, raisins, and apricots in a slow cooker.
Whisk chicken broth, tomato paste, lemon juice, flour, garlic salt, cumin, ginger, cinnamon, paprika, and pepper together in a bowl. Pour over chicken and vegetables.
Cook on High 4 1/2 hours or on Low for 7 1/2 hours. Shred chicken slightly using 2 forks. Continue cooking 30 minutes.
Bring 3 cups water to a boil in a saucepan, remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork. Serve chicken tagine over couscous.