Slow Cooker Chicken Quesadillas recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 1 (10 ounce) can red enchilada sauce ¼ cup water 1 (1.25 ounce) package reduced-sodium taco seasoning mix 2 skinless, boneless chicken breasts 1 (10 ounce) package 8- to 10-inch flour tortillas 1 (12 ounce) bag shredded Mexican cheese blend
Nutrition Info
- 671.5 caloriescarbohydrate: 43.8 gcholesterol: 112.8 mgfat: 42.6 gfiber: 2.9 gprotein: 37.5 gsaturatedFat: 21.1 gservingSize: -sodium: 1900.7 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Chicken Quesadillas
Directions
-
Combine enchilada sauce, water, and taco seasoning in a slow cooker. Cut chicken breasts in half lengthwise and add to the slow cooker. Cook on Low until chicken is tender, 4 to 5 hours.
Remove chicken and shred using 2 forks. Mix back into the sauce in the slow cooker.
Spoon some of the chicken mixture onto a tortilla. Sprinkle shredded cheese on top. Cover with another tortilla.
Heat a large nonstick skillet over medium heat. Slide quesadilla into the skillet. Cook until browned on both sides, 2 to 4 minutes, flipping halfway through. Repeat with remaining tortillas, chicken, and cheese.