Slow Cooker Chicken Pot Pie Stew recipe

All Recipes Soups, Stews and Chili Recipes Stews Chicken

Ingredients

4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables

Nutrition Info

262.7 calories
carbohydrate: 33.7 g
cholesterol: 36.8 mg
fat: 6.9 g
fiber: 4 g
protein: 17.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 1415.6 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker, cook on High for 5 hours.

  2. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

Recipe Yield

16 servings

Recipe Note

This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.

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